BBQ Brisket Tacos
Prep time 15 mins
Cook time 45 mins|
Hardwood Texas Beef Blend
You're not going to find these at your local Mexican joint, but once you try them you'll wish you could. Brisket tacos make for one of the best flavor and texture combos you can imagine.
4 to 5 lbs left over brisket
1/2 cup beef broth
15 to 20 (6 inch) flour tortillas
4 roma tomatoes, seeded and diced
1 jalapeño, minced
1/2 small onion, minced
1/2 cup sour cream
juice of 1 lime
salt and pepper, to taste
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 300 degrees F and preheat, lid closed, for 10 to 15 minutes.
If not already sliced, slice brisket against the grain to 1/4 inch slices. Place sliced brisket in a double layer of foil and add beef broth. Seal foil and place on grill for 45 to 60 minutes until warm.
If not using leftover brisket, see here for our favorite brisket recipe.
While brisket is warming up, make the guacamole. Mash the avocados and mix with tomatoes, jalapeño, onion, sour cream, lime juice and salt and pepper. Set aside.
Wrap the tortillas in foil and place in grill for 15 minutes or until warm.
Remove brisket and tortillas from grill and assemble. Top with guacamole and your favorite toppings. Enjoy!