This carne asada recipe is ready to take your tacos, nachos, or burritos to the next level.
2 Pound Flank Steak, or substitute skirt steak
1 Cup Traeger Carne Asada Marinade
1 lime, juiced
2 Clove garlic, minced
1 Teaspoon cumin
1 Teaspoon dried oregano, preferably Mexican
1 Chile Pepper in Adobo Sauce, minced
2 Pound Flank Steak, or substitute skirt steak
1 Cup Traeger Carne Asada Marinade
1 lime, juiced
2 Clove garlic, minced
1 Teaspoon cumin
1 Teaspoon dried oregano, preferably Mexican
1 Chile Pepper in Adobo Sauce, minced