Danny Venerus’ deliciously smoky pork tenderloin recipe dominated the bracketology to win the Hostmasters championship. There’s no better way to enjoy watching March Madness than serving up an award-winning meat.
1 Cup dark brown sugar
1/2 Teaspoon smoked paprika
1/2 Teaspoon ground cumin
1/2 Teaspoon dried fennel seed
1/2 Teaspoon cayenne pepper
3 Clove garlic
1 Grapefruit, zested, supremed
1/2 Teaspoon salt
1 pork tenderloin
1/2 Cup chicken stock
1/2 Polenta, tube
olive oil spray
1/4 Cup Dijon mustard
1/4 Cup extra-virgin olive oil
1/4 Cup honey
2 Cup Salad Greens, mixed
1 Cup dark brown sugar
1/2 Teaspoon smoked paprika
1/2 Teaspoon ground cumin
1/2 Teaspoon dried fennel seed
1/2 Teaspoon cayenne pepper
3 Clove garlic
1 Grapefruit, zested, supremed
1/2 Teaspoon salt
1 pork tenderloin
1/2 Cup chicken stock
1/2 Polenta, tube
As Needed olive oil spray
1/4 Cup Dijon mustard
1/4 Cup extra-virgin olive oil
1/4 Cup honey
2 Cup Salad Greens, mixed