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BBQ Brisket with Traeger Coffee Rub

Traeger Kitchen


BBQ Brisket with Traeger Coffee Rub

Prep Time

15 Minutes

Cook Time

9 Hours

Effort
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Pellets

Hickory

Make that bark dark--beef has our coffee rub written all over it. This brisket is generously injected and seasoned with our new rub mixture for a richness in flavor that's simply unmatched.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      Trim excess fat off brisket leaving a 1/4" inch cap on the bottom.
    • 2

      Combine 2 Tbsp Coffee rub, 1 cup water, and 2 Tbsp salt in a small bowl stirring until most of the salt is dissolved. Inject the brisket every square inch or so with the coffee rub mixture. Season the exterior of the brisket with remaining rub and remaining salt.
    • 3

      When ready to cook, set the Traeger to 250℉ and preheat, lid closed for 15 minutes.
    • 4

      Place brisket directly on the grill grate and cook for about 6 hours or until the internal temperature reaches 160℉.
      Grill Icon
      Grill250˚
      Probe Icon
      Probe160˚
    • 5

      Wrap the brisket in two layers of foil and pour in 1/2 cup of water. Secure tin foil tightly to contain the liquid. Increase temperature to 275℉ and return to grill. Cook an additional 3 hours or until internal temperature reaches 204℉.
      Grill Icon
      Grill275˚
      Probe Icon
      Probe204˚
    • 6

      Remove brisket from the grill and slice. Enjoy!

    Cooking Notes

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