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Lightly coat corn with mixture of olive oil, Traeger Veggie Shake, and Traeger Blackened Saskatchewan.
Wrap all of the corn together in foil with 1/2 cup of water.
When ready to cook, start your Traeger on Smoke, lid open, until a fire is established (4-5 minutes). Turn temperature to 450 and preheat, lid closed, for 10 - 15 minutes.
Place corn on grill for 20 to 25 minutes. Remove from grill, unwrap and enjoy!
Recipes for grilling and smoking turkey, cooking grilled chicken, steak, bacon, brisket, salmon, vegetables and everything in between. Best smoked recipes for your grill.