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  • Corn on the Cob
 
  • Corn on the Cob
 

Corn on the Cob

Corn on the Cob
0.0
0.00Corn on the Cob
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  • Difficulty1/5
  • Prep time5 mins
  • Cook time20 mins
  • Serves6 - 8
  • HardwoodMesquite

Grilling corn on the Traeger make those sweet, natural flavors pop right off the cob and into your mouth. Shower it with Traeger Shakes for a south-of-the-border fiesta of flavor

Ingredients

  • 6 to 8 ears Fresh Corn
  • as needed Olive Oil
  • 6 to 8 ears Fresh Corn
  • as needed Olive Oil

Preparation

Lightly coat corn with mixture of olive oil, Traeger Veggie Shake, and Traeger Blackened Saskatchewan.

Wrap all of the corn together in foil with 1/2 cup of water.

When ready to cook, start your Traeger on Smoke, lid open, until a fire is established (4-5 minutes). Turn temperature to 450 and preheat, lid closed, for 10 - 15 minutes.

Place corn on grill for 20 to 25 minutes. Remove from grill, unwrap and enjoy!

  • Difficulty1/5
  • Prep time5 mins
  • Cook time20 mins
  • Serves6 - 8
  • HardwoodMesquite

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