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Healthy Pellet Grill Recipes

Traeger

Grilled Peach Salsa

Dip into the perfect summer salsa. Sweet, Traeger-grilled peaches meet tomatoes, garlic and jalapeños for a twist on traditional that just might become a new household staple.

30 Mins 7 Ingredients

Traeger

Baked Heirloom Tomato Tart

A wood-fired appetizer like no other. These baked heirloom tomato tarts are simple to make and will get your next party started off in smokin’ fashion.

60 mins 10 Ingredients

Traeger

Baked Crustless Ham Quiche

This easy-to-make ham quiche is a great way to start your day with wood-fired flavor. Grilled ham steak and bell peppers are folded into a mixture of eggs, cottage cheese, and shredded cheese, then baked until golden brown.

75 mins 15 Ingredients

Traeger

Grilled Zucchini Squash Spears

Elevate your veggie game with this grilled zucchini squash recipe. Cut the zucchini into spears, coat with an olive oil, sherry vinegar and thyme dressing and let our smoke and heat do the rest.

15 mins 5 Ingredients

Traeger

Smoked Bourbon Jerky

Take a hike with this wood-fired snack. Marinated in a brown sugar and bourbon mix, then slow-smoked over oak, this jerky packs some serious flavor.

6.3 hrs 7 Ingredients

Traeger

Grilled Thai Beef Salad by ThaiFusions

Try this simple to make, healthy to eat, and delicious Thai Beef Salad by ThaiFusions. We’re combining the fresh flavors of Thailand, with Traeger’s unbeatable heat and smoke, for a unique twist on steak and salad.

15 mins 13 Ingredients

Traeger

Grilled Panang Curry Salmon by ThaiFusions

Spice up your salmon routine with the bold taste of ThaiFusion’s Panang Curry and Traeger’s signature wood-fired flavor. And don’t forget to go big by adding mussels and prawns for the ultimate smokin’ seafood dish.

50 mins 5 Ingredients

Traeger

Smoked Pickles

Homemade pickles have never been easier or smokier. Blast these Persian cukes with our signature hardwood flavor, then give them a briny bath for 24 hours before serving.

60 mins 13 Ingredients

Traeger

Whole Grilled Red Snapper

Get hooked on amazing wood-fired flavor with Traeger’s grilled red snapper recipe. We’re searing this fish hot and fast with the unbeatable power of our new D2® drivetrain, then serving it up with micro greens, for a smokin’ seafood experience like no other.

50 mins 17 Ingredients

Traeger

Grilled Steak Salad

A salad is good and all, but a steak salad? Now we’re talking. Juicy wood-fired steak sits atop a bed of leafy greens and gets covered with a savory vinaigrette in this smokin’ salad.

35 mins 10 Ingredients

Traeger

Grilled Blueberry Breakfast Sausage

Wake up on the right side of the bed with homemade smokin’ sausage. This grilled blueberry breakfast sausage will bring a sweet and savory addition to the most important meal of the day.

60 mins 10 Ingredients

Traeger

Smoked Shredded Brussels Sprout Salad

Roasted parsnips, shallots, and sweet potatoes are combined with shaved brussels sprouts, then get tossed with a goat cheese, orange juice and champagne vinegar dressing for a smoky, wood-fired salad.

50 mins 12 Ingredients

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