Dive into fiery fish tacos, they grill up faster than you can catch a barrel wave. Made with Cajun Rub, tangy chipotle drizzle, and crisp, cabbage shreds, there won't be a lull between sets of tacos being devoured.
4 Tilapia, filets
2 Teaspoon canola oil
2 Teaspoon Cajun Rub
2 Cup sour cream
1 Chipotle Peppers in ancho, finely diced
2 Tablespoon Adobo Sauce
1 Whole lime zest
1 Whole lime juice
salt
pepper
8 corn tortillas
4 Cup shredded cabbage
2 lime, cut into wedges
4 Tilapia, filets
2 Teaspoon canola oil
2 Teaspoon Cajun Rub
2 Cup sour cream
1 Chipotle Peppers in ancho, finely diced
2 Tablespoon Adobo Sauce
1 Whole lime zest
1 Whole lime juice
As Needed salt
As Needed pepper
8 corn tortillas
4 Cup shredded cabbage
2 lime, cut into wedges