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Fish Tacos

Traeger Kitchen


Fish Tacos

Prep Time

10 Minutes

Cook Time

10 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Pecan

Dive into fiery fish tacos, they grill up faster than you can catch a barrel wave. Made with Cajun Rub, tangy chipotle drizzle, and crisp, cabbage shreds, there won't be a lull between sets of tacos being devoured.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 4 Tilapia, filets

  • 2 Teaspoon canola oil

  • 2 Teaspoon Cajun Rub

  • 2 Cup sour cream

  • 1 Chipotle Peppers in ancho, finely diced

  • 2 Tablespoon Adobo Sauce

  • 1 Whole lime zest

  • 1 Whole lime juice

  • salt

  • pepper

  • 8 corn tortillas

  • 4 Cup shredded cabbage

  • 2 lime, cut into wedges

Steps

  • 1

    When ready to cook, start your Traeger, set the temperature to High (450F), and preheat, lid closed (10-15 minutes).
    Grill Icon
    Grill500 ˚F
  • 2

    When the grill has come to temperature, place a cast iron skillet on the grill, close the lid and pre heat it for 10 minutes
  • 3

    Meanwhile, toss the tilapia fillets in the canola oil and Cajun Rub. When the pan has been preheated, place the tilapia in the skillet and cook for 5 minutes on each side.
    Grill Icon
    Grill500 ˚F
    Ingredients
    • 4 Tilapia, filets

    • 2 Teaspoon canola oil

    • 2 Teaspoon Cajun Rub

  • 4

    In a small bowl, combine chipotle sour cream ingredients and whisk.
    Ingredients
    • 2 Cup sour cream

    • 1 Chipotle Peppers in ancho, finely diced

    • 2 Tablespoon Adobo Sauce

    • 1 Whole lime zest

    • 1 Whole lime juice

    • As Needed salt

    • As Needed pepper

  • 5

    Warm the tortillas on the grill or burner and assemble the tacos
    Ingredients
    • 8 corn tortillas

  • 6

    Place half a tilapia filet in a warm tortilla with 1 tsp. of the chipotle sour cream, top with shredded cabbage and a squeeze of lime juice. Enjoy!
    Ingredients
    • 4 Cup shredded cabbage

    • 2 lime, cut into wedges

Cooking Notes

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