Dive into fiery fish tacos, they grill up faster than you can catch a barrel wave. Made with Cajun Rub, tangy chipotle drizzle, and crisp, cabbage shreds, there won't be a lull between sets of tacos being devoured.
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When ready to cook, start your Traeger, set the temperature to High (450F), and preheat, lid closed (10-15 minutes).
When the grill has come to temperature, place a cast iron skillet on the grill, close the lid and pre heat it for 10 minutes
Meanwhile, toss the tilapia fillets in the canola oil and Cajun Rub. When the pan has been preheated, place the tilapia in the skillet and cook for 5 minutes on each side.
In a small bowl, combine chipotle sour cream ingredients and whisk.
Warm the tortillas on the grill or burner and assemble the tacos
Place half a tilapia filet in a warm tortilla with 1 tsp. of the chipotle sour cream, top with shredded cabbage and a squeeze of lime juice. Enjoy!
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