Traeger Kitchen
Fish Tacos
Prep Time
10 Minutes
Cook Time
10 Minutes
Effort
Pellets
Pecan
Dive into fiery fish tacos, they grill up faster than you can catch a barrel wave. Made with Cajun Rub, tangy chipotle drizzle, and crisp, cabbage shreds, there won't be a lull between sets of tacos being devoured.
Ingredients
Units of Measurement:
main
4 Tilapia, filets
2 Teaspoon canola oil
2 Teaspoon Cajun Rub
2 Cup sour cream
1 Chipotle Peppers in ancho, finely diced
2 Tablespoon Adobo Sauce
1 Whole lime zest
1 Whole lime juice
salt
pepper
8 corn tortillas
4 Cup shredded cabbage
2 lime, cut into wedges
Steps
1
When ready to cook, start your Traeger, set the temperature to High (450F), and preheat, lid closed (10-15 minutes).
Grill:Â 500 ËšF2
When the grill has come to temperature, place a cast iron skillet on the grill, close the lid and pre heat it for 10 minutes3
Meanwhile, toss the tilapia fillets in the canola oil and Cajun Rub. When the pan has been preheated, place the tilapia in the skillet and cook for 5 minutes on each side.Grill:Â 500 ËšFIngredients
4 Tilapia, filets
2 Teaspoon canola oil
2 Teaspoon Cajun Rub
4
In a small bowl, combine chipotle sour cream ingredients and whisk.Ingredients
2 Cup sour cream
1 Chipotle Peppers in ancho, finely diced
2 Tablespoon Adobo Sauce
1 Whole lime zest
1 Whole lime juice
As Needed salt
As Needed pepper
5
Warm the tortillas on the grill or burner and assemble the tacosIngredients
8 corn tortillas
6
Place half a tilapia filet in a warm tortilla with 1 tsp. of the chipotle sour cream, top with shredded cabbage and a squeeze of lime juice. Enjoy!Ingredients
4 Cup shredded cabbage
2 lime, cut into wedges