No need for a traditional, rotating spit, make authentic wood-fired gyro lamb meat in your outdoor kitchen. Gyros are packed with flavor and will make you say, Opa!
3 Clove garlic, chopped
1 Medium Onion, peeled and sliced thinly
Pound ground beef
1 Pound Ground Lamb or Veal, or more Ground Beef
2 Tablespoon Greek Souvlaki Seasoning
1 Tablespoon dried oregano
1 Tablespoon Marjoram, dried leaves
1/4 Teaspoon cayenne pepper
Pita Bread
Greek Tzatziki Sauce
3 Clove garlic, chopped
1 Medium Onion, peeled and sliced thinly
Pound ground beef
1 Pound Ground Lamb or Veal, or more Ground Beef
2 Tablespoon Greek Souvlaki Seasoning
1 Tablespoon dried oregano
1 Tablespoon Marjoram, dried leaves
1/4 Teaspoon cayenne pepper
Pita Bread
To Taste Greek Tzatziki Sauce