Hawaiian Pulled Pig

Ingredients

Steps

• 1

  Season the pork shoulder with Jacobsen Salt and pepper.

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• 2

  Place a banana leaf on your work surface. Lay the pork shoulder in the center of it, and draw up the ends as if you were wrapping a gift. Lay the second banana leaf at right angles to the first and draw up the ends to enclose the meat. Wrap the entire package tightly in aluminum foil. Refrigerate overnight.

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• 3

  When ready to cook, set the Traeger to 300 degrees F and preheat, lid closed for 15 minutes.

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• 4

  Place the wrapped pork directly on the grill grate and cook until the pork is falling-apart-tender, 5 to 6 hours, or until it has reached an internal temperature of 190 degrees F.

  

  Grill: 300˚

  

  Probe: 190˚

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• 5

  Transfer the pork to a cutting board and let rest, still wrapped, for 20 minutes. Carefully unwrap the pork and save any juices that accumulated in the foil.

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• 6

  Tear the pork into chunks and shreds, discarding any lumps of fat or bone. Enjoy!

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