Traeger Kitchen


Mahi-Mahi Shish Kabobs

Prep Time

15 Minutes

Cook Time

8 Minutes

Effort

Pellets

Mesquite

Everyone loves a luau and fresh grilled fish is at the top of the menu. Sweet mahi-mahi makes you feel like you're retreating to the islands.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 1 Fillet, mahi-mahi

  • 1 zucchini

  • 1 Cup red onion, sliced

  • 1 Cup baby carrots

  • 1 Cup Green Beans, flat

  • 1 Cup extra-virgin olive oil

  • 1 Teaspoon Traeger Veggie Rub

  • 1 Teaspoon Traeger Blackened Saskatchewan Rub

  • 1 Teaspoon basil leaves

Steps

  • 1

    Cut mahi-mahi into fifteen squares.
    Ingredients
    • 1 Fillet, mahi-mahi

  • 2

    Mix all ingredients in a shallow pan. Thread ingredients onto Traeger skewers.
    Ingredients
    • 1 zucchini

    • 1 Cup red onion, sliced

    • 1 Cup baby carrots

    • 1 Cup Green Beans, flat

    • 1 Cup extra-virgin olive oil

    • 1 Teaspoon Traeger Veggie Rub

    • 1 Teaspoon Traeger Blackened Saskatchewan Rub

    • 1 Teaspoon basil leaves

  • 3

    When ready to cook, start the Traeger and set the temperature to 500F and preheat, lid closed for 10 to 15 minutes.
    Grill500 ˚F
  • 4

    Place kabobs in grill and cook for 8 minutes. Remove and enjoy!

Cooking Notes

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