Traeger Kitchen
Mahi-Mahi Shish Kabobs
Prep Time
15 Minutes
Cook Time
8 Minutes
Effort
Pellets
Mesquite
Everyone loves a luau and fresh grilled fish is at the top of the menu. Sweet mahi-mahi makes you feel like you're retreating to the islands.
Ingredients
Units of Measurement:
main
1 Fillet, mahi-mahi
1 zucchini
1 Cup red onion, sliced
1 Cup baby carrots
1 Cup Green Beans, flat
1 Cup extra-virgin olive oil
1 Teaspoon Traeger Veggie Rub
1 Teaspoon Traeger Blackened Saskatchewan Rub
1 Teaspoon basil leaves
Steps
1
Cut mahi-mahi into fifteen squares.Ingredients
1 Fillet, mahi-mahi
2
Mix all ingredients in a shallow pan. Thread ingredients onto Traeger skewers.Ingredients
1 zucchini
1 Cup red onion, sliced
1 Cup baby carrots
1 Cup Green Beans, flat
1 Cup extra-virgin olive oil
1 Teaspoon Traeger Veggie Rub
1 Teaspoon Traeger Blackened Saskatchewan Rub
1 Teaspoon basil leaves
3
When ready to cook, start the Traeger and set the temperature to 500F and preheat, lid closed for 10 to 15 minutes.
Grill:Â 500 ËšF4
Place kabobs in grill and cook for 8 minutes. Remove and enjoy!