Mahi-Mahi Shish Kabobs

Ingredients

Units of Measurement:

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Steps

• 1

  Cut mahi-mahi into fifteen squares.

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  Ingredients

  • 1 Fillet, mahi-mahi

• 2

  Mix all ingredients in a shallow pan. Thread ingredients onto Traeger skewers.

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  Ingredients

  • 1 zucchini

  • 1 Cup red onion, sliced

  • 1 Cup baby carrots

  • 1 Cup Green Beans, flat

  • 1 Cup extra-virgin olive oil

  • 1 Teaspoon Traeger Veggie Rub

  • 1 Teaspoon Traeger Blackened Saskatchewan Rub

  • 1 Teaspoon basil leaves

• 3

  When ready to cook, start the Traeger and set the temperature to 500F and preheat, lid closed for 10 to 15 minutes.

  

  Grill: 500 ˚F

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• 4

  Place kabobs in grill and cook for 8 minutes. Remove and enjoy!

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