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Mahi-Mahi Shish Kabobs

Traeger Kitchen


Mahi-Mahi Shish Kabobs

Prep Time

15

Minutes

Cook Time

8

Minutes

Serves

4 - 6

People

Effort

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What's this?

Everyone loves a luau and fresh grilled fish is at the top of the menu. Sweet mahi-mahi makes you feel like you're retreating to the islands.

Ingredients

  • 1 Fillet, mahi-mahi

  • 1 zucchini

  • 1 Cup red onion, sliced

  • 1 Cup baby carrots

  • 1 Cup Green Beans, flat

  • 1 Cup extra-virgin olive oil

  • 1 Teaspoon Traeger Veggie Rub

  • 1 Teaspoon Traeger Blackened Saskatchewan Rub

  • 1 Teaspoon basil leaves

Steps

  • 1

    Cut mahi-mahi into fifteen squares.
  • 2

    Mix all ingredients in a shallow pan. Thread ingredients onto Traeger skewers.
  • 3

    When ready to cook, start the Traeger and set the temperature to 500F and preheat, lid closed for 10 to 15 minutes.
  • 4

    Place kabobs in grill and cook for 8 minutes. Remove and enjoy!