Traeger Kitchen
Mahi-Mahi Shish Kabobs
Prep Time
15
Minutes
Cook Time
8
Minutes
Serves
4 - 6
People
Effort
What's this?
Everyone loves a luau and fresh grilled fish is at the top of the menu. Sweet mahi-mahi makes you feel like you're retreating to the islands.
Ingredients
1 Fillet, mahi-mahi
1 zucchini
1 Cup red onion, sliced
1 Cup baby carrots
1 Cup Green Beans, flat
1 Cup extra-virgin olive oil
1 Teaspoon Traeger Veggie Rub
1 Teaspoon Traeger Blackened Saskatchewan Rub
1 Teaspoon basil leaves
Steps
1
Cut mahi-mahi into fifteen squares.2
Mix all ingredients in a shallow pan. Thread ingredients onto Traeger skewers.3
When ready to cook, start the Traeger and set the temperature to 500F and preheat, lid closed for 10 to 15 minutes.4
Place kabobs in grill and cook for 8 minutes. Remove and enjoy!