Everyone loves a luau and fresh grilled fish is at the top of the menu. Sweet mahi-mahi makes you feel like you're retreating to the islands.
1 Fillet, mahi-mahi
1 zucchini
1 Cup red onion, sliced
1 Cup baby carrots
1 Cup Green Beans, flat
1 Cup extra-virgin olive oil
1 Teaspoon Traeger Veggie Rub
1 Teaspoon Traeger Blackened Saskatchewan Rub
1 Teaspoon basil leaves
1 Fillet, mahi-mahi
1 zucchini
1 Cup red onion, sliced
1 Cup baby carrots
1 Cup Green Beans, flat
1 Cup extra-virgin olive oil
1 Teaspoon Traeger Veggie Rub
1 Teaspoon Traeger Blackened Saskatchewan Rub
1 Teaspoon basil leaves