Beer & Smoke Cocktail

Traeger Kitchen


Beer & Smoke Cocktail

Prep Time

5 Minutes

Cook Time

30 Minutes

Effort

Pellets

Hickory

If smoke, spice and a cerveza sounds nice, take a sip of this refreshing recipe. Mexican lager beer mixed with smoked hot sauce poured into a sal de gusano salt rimmed glass and finished with a lime wedge.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 2 Teaspoon HP Original Sauce

  • 1/8 Ounce Valentina Hot Sauce

  • 1 Teaspoon Maggie Seasoning Sauce

  • 24 Ounce Mexican Lager

  • 3 Ounce lime juice

Steps

  • 1

    When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes).
  • 2

    Combine 12 portions of hot sauce, HP Original Sauce and Maggi Seasoning in a shallow oven safe dish. Place dish directly on the grill grate and smoke for 30 minutes.
    Ingredients
    • 2 Teaspoon HP Original Sauce

    • 1/8 Ounce Valentina Hot Sauce

    • 1 Teaspoon Maggie Seasoning Sauce

  • 3

    Remove from grill and allow to chill. Combine all the ingredients in a chilled sel de gusano and salt rimmed pint glass filled with ice.
    Ingredients
    • 24 Ounce Mexican Lager

    • 3 Ounce lime juice

Cooking Notes

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