Say hello to bold hickory hardwood flavor. This brisket is given a Traeger Beef Rub coating then smoked low n’ slow to tender perfection.
Grass-fed beef feed on grass and a mixture of other forage. This produces less marbling, but the fat produced has a greater percentage of healthy Omega 3 fats than Omega 6. The lower fat and the higher percentage of Omega 3s compared to Omega 6s changes the culinary performance of grassfed beef: it cooks more quickly than corn fed beef and responds very well to high heat cooking.
This is a one-dish meal that's hand over fist delicious because it's packed with warm, soothing comfort foods. Roast these gems over a wood fire just like they did in old Mexico. Traeger fired Chile Rellenos are a healthy way to get your Mexican food fix.
Satisfying that caveman urge by sinking your teeth into a beefy Italian sandwich that's smothered in melted cheese. Slap piles of this juicy meat between two thick-cut pieces of bread, and top with caramelized peppers and onions for a molto delizioso meal.