Creamy, refreshing, homemade peppermint ice cream gets covered in wood-fired flavor with smoked hot fudge for the perfect holiday dessert.
Feed your need for melt-in-your-mouth Prime Rib right in your own backyard. Traeger takes roast to extraordinary levels of flavor by infusing rich and delicious smoke. Marinated with herbs and vinegar, this baby will definitely up your status to King of the barbecue.
Switch your chicken routine up and go with the bold flavors of Dennis the Prescott’s Chicken Tikka Drumsticks. These bad boys take an overnight bath in a marinade before going directly on the grill. Garnish with curry lime yogurt, fresh lime, cilantro and sliced red onion for wood-fired perfection.
It doesn’t get better than a smoked and glazed honey ham. Check that, yes it does by using a Kurobuta Ham from Snake River Farms. We’re taking that award winning ham, and glazing it with a mixture of dark corn syrup and Cherry Smoked Bee Local Honey for a salty-sweet, smoky treat.