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PulledPork Stew

Difficulty 1/5
Prep time 5 mins

Cook time 2 hrs
Serves 4-6

Hardwood Apple

The remedy for extra pulled pork? Salsa verde Pulled Pork Stew. Add in sliced avocado and a dollop of sour cream and you’re on the stairway to soup heaven.


1 (16-oz.) can salsa verde

1 (15-oz.) can black beans, drained and rinsed

1 (15-oz.) can fire-roasted diced tomatoes

1 lb shredded smoked pork, without sauce

1 tsp ground cumin

2 cups reduced-sodium chicken broth

1 tsp Jacobsen salt

1 tsp freshly ground black pepper


When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.

Stir in salsa verde, black beans, fire-roasted tomatoes, shredded pork, cumin and chicken broth. Season with salt and pepper to taste.

Cook on Traeger for 1 hour stirring every 20 minutes. After 1 hour, cover Dutch oven with lid and cook an additional hour.

Top stew with fresh herbs, avocado and sour cream. Serve hot, enjoy!

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