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Holiday Prosciutto-Wrapped Pork Tenderloin

Traeger Kitchen


Holiday Prosciutto-Wrapped Pork Tenderloin

Prep Time

20 Minutes

Cook Time

20 Minutes

Effort
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Pellets

Hickory

Encompass a lean cut of pork in a triple threat of hog to create a savory & crisp shell.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Trim excess fat and silver skin from tenderloin; set aside. Combine olive oil, rosemary, garlic, salt and pepper in a small bowl and mix well.
    • 2

      Coat tenderloins with rub; set aside.
    • 3

      Lay four or five 8-inch pieces of butcher's twine, two incehs apart, horizontally on work surface.
    • 4

      Lay a few slices of bacon or pancetta perpendicular on top of twine.
    • 5

      Lay one slice of prosciutto ham on top of bacon/pancetta.
    • 6

      Place the tenderloin on top of the prosciutto.
    • 7

      Lay one to two more slices of prosciutto ham and then bacon or pancetta on top of pork; bring ends of twine up and over the pork. Tie snug, but not too tight as to squeeze the tenderloin.
    • 8

      Repeat with the second tenderloin.
    • 9

      Start the Traeger grill on High. Allow the grill to preheat for 10-15 minutes. Place the tenderloins directly on the grill grate and roast with the lid closed for 16-18 minutes, turning once until internal temperature reads 145 degrees F when inserted into the thickest part of the loin.
    • 10

      Remove from the grill and allow to rest for at least 5 minutes before removing the strings and slicing. Drizzle with extra olive oil and salt and pepper.

    Cooking Notes

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