Traeger Kitchen
BBQ Quick Ribs
Prep Time
10 Minutes
Cook Time
3 Hours
Effort
Pellets
Pecan
Sweet and heat ribs made easy. This recipe is foolproof, simply sear the ribs on High, reduce the temperature and cook for a little bit over two hours. That’s all it takes for perfection.
Ingredients
Units of Measurement:
main
3 Rack baby back ribs
Traeger Pork & Poultry Rub
1 As Needed Traeger Texas Spicy BBQ Sauce
Steps
1
Lightly sprinkle Traeger Pork & Poultry Rub on all sides of ribs. Cover and refrigerate ribs overnight.Ingredients
3 Rack baby back ribs
As Needed Traeger Pork & Poultry Rub
2
When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
Grill: 500 ˚F3
Place ribs uncovered on the hot grill and cook for 15 minutes.Grill: 500 ˚F4
Reduce grill temperature to 325℉ and continue to cook the ribs for 2 hours.Grill: 325 ˚F5
After 2 hours, check that the meat has pulled back from the end of the bones 1/4 to 1/2 inch, if it hasn’t pulled back enough, cook another 15 minutes and check again. Ribs are done when the internal temperature reaches 201℉.Grill: 325 ˚F
Probe: 201 ˚F6
When ribs are done, glaze with Traeger Texas Spicy BBQ sauce. Cook for 10 minutes longer for sauce to set.Grill: 325 ˚FIngredients
1 As Needed Traeger Texas Spicy BBQ Sauce
7
Remove from grill and let rest 10 minutes.8
To serve, slice ribs between bones and serve with additional BBQ sauce. Enjoy!