BBQ Quick Ribs

Traeger Kitchen


BBQ Quick Ribs

Prep Time

10 Minutes

Cook Time

3 Hours

Effort

Pellets

Pecan

Sweet and heat ribs made easy. This recipe is foolproof, simply sear the ribs on High, reduce the temperature and cook for a little bit over two hours. That’s all it takes for perfection.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 3 Rack baby back ribs

  • Traeger Pork & Poultry Rub

  • 1 As Needed Traeger Texas Spicy BBQ Sauce

Steps

  • 1

    Lightly sprinkle Traeger Pork & Poultry Rub on all sides of ribs. Cover and refrigerate ribs overnight.
    Ingredients
    • 3 Rack baby back ribs

    • As Needed Traeger Pork & Poultry Rub

  • 2

    When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill500 ˚F
  • 3

    Place ribs uncovered on the hot grill and cook for 15 minutes.
    Grill Icon
    Grill500 ˚F
  • 4

    Reduce grill temperature to 325℉ and continue to cook the ribs for 2 hours.
    Grill Icon
    Grill325 ˚F
  • 5

    After 2 hours, check that the meat has pulled back from the end of the bones 1/4 to 1/2 inch, if it hasn’t pulled back enough, cook another 15 minutes and check again. Ribs are done when the internal temperature reaches 201℉.
    Grill Icon
    Grill325 ˚F
    Probe Icon
    Probe201 ˚F
  • 6

    When ribs are done, glaze with Traeger Texas Spicy BBQ sauce. Cook for 10 minutes longer for sauce to set.
    Grill Icon
    Grill325 ˚F
    Ingredients
    • 1 As Needed Traeger Texas Spicy BBQ Sauce

  • 7

    Remove from grill and let rest 10 minutes.
  • 8

    To serve, slice ribs between bones and serve with additional BBQ sauce. Enjoy!

Cooking Notes

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