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Roasted Garlic Wings

Traeger Kitchen


Roasted Garlic Wings

Prep Time

10 Minutes

Cook Time

30 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Mesquite

Roasted sweet and potent garlic fires up moist on the inside with a crisp & savory skin. Garlic chicken is simply zesty.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 1 Whole bulb garlic

  • 2 Pound chicken wings

  • salt and pepper

  • 2 Tablespoon olive oil

  • 1/2 Cup mayonnaise

  • 1 Tablespoon Parmesan cheese

  • 1/2 Teaspoon fresh basil

  • 1/2 Teaspoon dried oregano

  • 1 Tablespoon Corn Syrup

  • 1 Teaspoon lemon juice

Steps

  • 1

    When ready to cook, start temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.
  • 2

    Place garlic in foil; add chicken on top. Season chicken with salt and pepper. Seal foil edges.
    Ingredients
    • 1 Whole bulb garlic

    • 2 Pound chicken wings

    • As Needed salt and pepper

  • 3

    Place sealed foil packet on grill; cook for 30 minutes. Halfway through flip the chicken.
  • 4

    Place all sauce ingredients in a bowl; combine. Once the roasted garlic is done, add 6 cloves to the sauce. Add more as desired.
    Ingredients
    • 2 Tablespoon olive oil

    • 1/2 Cup mayonnaise

    • 1 Tablespoon Parmesan cheese

    • 1/2 Teaspoon fresh basil

    • 1/2 Teaspoon dried oregano

    • 1 Tablespoon Corn Syrup

    • 1 Teaspoon lemon juice

  • 5

    Serve chicken with sauce on top. Enjoy!

Cooking Notes

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