Traeger Kitchen


Roasted Garlic Wings

Prep Time

10 Minutes

Cook Time

30 Minutes

Effort

Pellets

Mesquite

Roasted sweet and potent garlic fires up moist on the inside with a crisp & savory skin. Garlic chicken is simply zesty.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 1 Whole bulb garlic

  • 2 Pound chicken wings

  • salt and pepper

  • 2 Tablespoon olive oil

  • 1/2 Cup mayonnaise

  • 1 Tablespoon Parmesan cheese

  • 1/2 Teaspoon fresh basil

  • 1/2 Teaspoon dried oregano

  • 1 Tablespoon corn syrup

  • 1 Teaspoon lemon juice

Steps

  • 1

    When ready to cook, start temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.
  • 2

    Place garlic in foil; add chicken on top. Season chicken with salt and pepper. Seal foil edges.
    Ingredients
    • 1 Whole bulb garlic

    • 2 Pound chicken wings

    • As Needed salt and pepper

  • 3

    Place sealed foil packet on grill; cook for 30 minutes. Halfway through flip the chicken.
  • 4

    Place all sauce ingredients in a bowl; combine. Once the roasted garlic is done, add 6 cloves to the sauce. Add more as desired.
    Ingredients
    • 2 Tablespoon olive oil

    • 1/2 Cup mayonnaise

    • 1 Tablespoon Parmesan cheese

    • 1/2 Teaspoon fresh basil

    • 1/2 Teaspoon dried oregano

    • 1 Tablespoon corn syrup

    • 1 Teaspoon lemon juice

  • 5

    Serve chicken with sauce on top. Enjoy!

Cooking Notes

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