Traeger Kitchen
Sausage Pepper Skewers
Prep Time
15
Minutes
Cook Time
10
Minutes
Serves
6 - 8
People
Effort
What's this?
Gather your mates & fire up these Australian skewers to watch the Rio Olympic games.
Ingredients
12 Ounce andouille sausage, cut into 2 inch slices
1/2 Whole red onion, sliced
1 Whole green bell peppers, sliced
1 Whole yellow bell peppers, sliced
To Taste olive oil
To Taste Traeger Cajun Shake
1/2 Cup Minced Tomatoes
1/2 Tablespoon chipotle peppers in adobo sauce, minced
1/4 Teaspoon cracked black pepper
1 Teaspoon honey
1/4 Teaspoon ancho chile powder
1/4 Teaspoon garlic powder
1/4 Teaspoon onion powder
1/4 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
Steps
1
If using wooden skewers, soak skewers in water for about 30 minutes prior to cooking.2
Start the Traeger on High heat, lid closed, for 10 to 15 minutes.3
Cut pepper, onion and sausage into chunks. Thread skewer alternating between meat and vegetables.4
Drizzle each of the skewers with olive oil and season on all sides with the Traeger Cajun Rub.5
Put skewers directly on grill grate and cook for about 5 minutes. Flip skewers over and cook for an additional 5 minutes.6
Spicy Ketchup Dipping: Mix together sauce ingredients and transfer to a small serving bowl.7
Pull skewers off grill and serve with spicy dipping sauce. Enjoy!