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Sausage Pepper Skewers

Traeger Kitchen


Sausage Pepper Skewers

Prep Time

15

Minutes

Cook Time

10

Minutes

Serves

6 - 8

People

Effort

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What's this?

Gather your mates & fire up these Australian skewers to watch the Rio Olympic games.

Ingredients

  • 12 Ounce andouille sausage, cut into 2 inch slices

  • 1/2 Whole red onion, sliced

  • 1 Whole green bell peppers, sliced

  • 1 Whole yellow bell peppers, sliced

  • To Taste olive oil

  • To Taste Traeger Cajun Shake

  • 1/2 Cup Minced Tomatoes

  • 1/2 Tablespoon chipotle peppers in adobo sauce, minced

  • 1/4 Teaspoon cracked black pepper

  • 1 Teaspoon honey

  • 1/4 Teaspoon ancho chile powder

  • 1/4 Teaspoon garlic powder

  • 1/4 Teaspoon onion powder

  • 1/4 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

Steps

  • 1

    If using wooden skewers, soak skewers in water for about 30 minutes prior to cooking.
  • 2

    Start the Traeger on High heat, lid closed, for 10 to 15 minutes.
  • 3

    Cut pepper, onion and sausage into chunks. Thread skewer alternating between meat and vegetables.
  • 4

    Drizzle each of the skewers with olive oil and season on all sides with the Traeger Cajun Rub.
  • 5

    Put skewers directly on grill grate and cook for about 5 minutes. Flip skewers over and cook for an additional 5 minutes.
  • 6

    Spicy Ketchup Dipping: Mix together sauce ingredients and transfer to a small serving bowl.
  • 7

    Pull skewers off grill and serve with spicy dipping sauce. Enjoy!