This smoked tenderloin appetizer tastes so amazing, it's fit for a king. Pre-make it the day before, then refrigerate to serve it up on game day.
1 1/2 Cup mayonnaise
1/2 Cup Green Peppercorn Mustard
1/3 Cup Dijon mustard
1 Tablespoon prepared horseradish
1 Tablespoon Worcestershire sauce
2 Tablespoon thyme
Traeger Prime Rib Rub
2 Pound Beef Tenderloin, Preferably Center Cut, Trimmed
olive oil
2 Baguettes, thinly sliced on a diagonal
1 1/2 Cup mayonnaise
1/2 Cup Green Peppercorn Mustard
1/3 Cup Dijon mustard
1 Tablespoon prepared horseradish
1 Tablespoon Worcestershire sauce
1 Tablespoon thyme
As Needed Traeger Prime Rib Rub
1 Tablespoon thyme
2 Pound Beef Tenderloin, Preferably Center Cut, Trimmed
As Needed olive oil
2 Baguettes, thinly sliced on a diagonal