Stack those Italian subs high with Traeger-made salami, hardwood smoke makes this tender meat super flavorful.
Pound Ground Sirloin
1 Tablespoon Morton Tender Quick Home Meat Cure
Tablespoon Worcestershire sauce
1 Tablespoon ground black pepper
2 Teaspoon mustard seeds
1 Teaspoon red pepper flakes
1 Teaspoon black peppercorn
Teaspoon honey
Pound Ground Sirloin
1 Tablespoon Morton Tender Quick Home Meat Cure
Tablespoon Worcestershire sauce
1 Tablespoon ground black pepper
2 Teaspoon mustard seeds
1 Teaspoon red pepper flakes
1 Teaspoon black peppercorn
Teaspoon honey