Tuna Tacos with Lime & Cilantro Cream

Traeger Kitchen


Tuna Tacos with Lime & Cilantro Cream

Prep Time

25 Minutes

Cook Time

20 Minutes

Effort

Pellets

Alder

Nothing says fiesta like fresh grilled Mexican tacos. These tacos are the perfect Olympic food to munch on as you watch your favorite Mexico Olympians compete.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 1/2 Cup olive oil

  • 1/4 Cup orange juice

  • 3/8 Cup lime juice

  • 1 Tablespoon Taco Seasoning, dry

  • 2 Clove garlic, minced

  • 1 Pound Tuna, steak

  • 1 Cup sour cream

  • 1/3 Cup cilantro

  • 1 Clove garlic, chopped

  • 1 Teaspoon jalapeño, diced

  • corn tortillas

  • shredded green cabbage

  • red onion, diced

  • jalapeno, sliced into rings

  • diced Roma tomatoes

  • cilantro, chopped

  • lime, cut into wedges

Steps

  • 1

    Marinade: Combine orange juice, lime juice, taco seasoning, minced garlic cloves and olive oil in a jar with a tight-fitting lid. Shake well.
    Ingredients
    • 1/2 Cup olive oil

    • 1/4 Cup orange juice

    • 1/4 Cup lime juice

    • 1 Tablespoon Taco Seasoning, dry

    • 2 Clove garlic, minced

  • 2

    Pour the marinade over the tuna steaks in a large resealable bag. Seal the bag and refrigerate for 4 hours.
    Ingredients
    • 1 Pound Tuna, steak

  • 3

    Lime & Cilantro Cream: Combine sour cream, lime juice, cilantro, garlic and jalapenos in a blender and process until smooth. Cover and refrigerated until ready to serve.
    Ingredients
    • 1 Cup sour cream

    • 2 Tablespoon lime juice

    • 1/3 Cup cilantro

    • 1 Clove garlic, chopped

    • 1 Teaspoon jalapeño, diced

  • 4

    Start the Traeger and set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.
    Grill Icon
    Grill400 ˚F
  • 5

    Drain tuna steaks and pat dry with paper towels. Arrange steaks directly on the grill grate and grill until the tuna is cooked to your liking, about 10-20 minutes. Flip once halfway through.
    Grill Icon
    Grill400 ˚F
  • 6

    Pull from grill and let rest for a few minutes.
  • 7

    Cut the tuna steaks into thin slices and serve with toppings. Enjoy!
    Ingredients
    • corn tortillas

    • As Needed shredded green cabbage

    • As Needed red onion, diced

    • As Needed jalapeno, sliced into rings

    • As Needed diced Roma tomatoes

    • As Needed cilantro, chopped

    • To Taste lime, cut into wedges

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