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Traeger

Grilled Veggie Sandwich

Who ever said vegetables were boring clearly never tried this sandwich. Grilled eggplant, zucchini, squash, and Portobello mushrooms are stacked between sliced of toasty ciabatta, slathered with smoked hummus.

1 hour 19 Ingredients

Traeger

Grilled Peach Salsa

Dip into the perfect summer salsa. Sweet, Traeger-grilled peaches meet tomatoes, garlic and jalapeños for a twist on traditional that just might become a new household staple.

30 Mins 7 Ingredients

Traeger

Grilled Apple Pie

Nothin's more American than apple pie. In honor of National Pie Day, we're giving a traditional homemade pie recipe the Traeger twist. Adding a layer of wood-fired flavor is just what Uncle Sam ordered.

30 mins 5 Ingredients

Traeger

Baked Heirloom Tomato Tart

A wood-fired appetizer like no other. These baked heirloom tomato tarts are simple to make and will get your next party started off in smokin’ fashion.

60 mins 10 Ingredients

Traeger

Smoked Elk Jerky

Big game, with big time wood-fired flavor. We’re absolutely wild about this simple to make smoked elk jerky.

6.5 hrs 4 Ingredients

Traeger

Grilled Tomahawk Steak

It doesn’t get better than a massive tomahawk steak on a Traeger grill. Smoke these ribeyes for up to an hour, or until their internal temp reaches 120˚F. Crank up the heat, sear both sides, and serve up some beefy wood-fired flavor.

95 mins 9 Ingredients

Traeger

Grilled Piña Colada

This easy grilled pina colada recipe is the perfect summer cocktail whether you’re a parrot head or not. Simply core a pineapple, cut into spears, grill until lightly browned, then blend it all up with light and dark rum and some coconut milk.

25 mins 5 Ingredients

Traeger

Roasted Pickled Beets

These roasted pickled beets can’t be beat thanks to our signature smoke and heat. We’re kicking this off by roasting candy cane beets until tender, then slicing and brining for three to five days before serving.

25 mins 9 Ingredients

Traeger

Roasted Pickled Beets

These roasted pickled beets can’t be beat thanks to our signature smoke and heat. We’re kicking this off by roasting candy cane beets until tender, then slicing and brining for three to five days before serving.

25 mins 9 Ingredients

Traeger

Grilled Lemon Pepper Pork Tenderloin

Experience the wood-fired difference with this Grilled Lemon Pepper Pork Tenderloin recipe. Tenderloin on a Traeger means you can count on juicy, perfectly cooked pork every time. Add in a zesty lemon pepper marinade, plus pure hardwood flavor, and you’ll be in hog heaven.

40 mins 8 Ingredients

Traeger

Grilled Zucchini Squash Spears

Elevate your veggie game with this grilled zucchini squash recipe. Cut the zucchini into spears, coat with an olive oil, sherry vinegar and thyme dressing and let our smoke and heat do the rest.

15 mins 5 Ingredients

Traeger

Grilled Zucchini Squash Spears

Elevate your veggie game with this grilled zucchini squash recipe. Cut the zucchini into spears, coat with an olive oil, sherry vinegar and thyme dressing and let our smoke and heat do the rest.

15 mins 5 Ingredients

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