Say hello to bold hickory hardwood flavor. This brisket is given a Traeger Beef Rub coating then smoked low n’ slow to tender perfection.
Just when you thought mashed potatoes couldn't get any better, Dennis The Prescott went and added goat cheese, a touch of lemon, and wood-fired garlic to take them to the next level.
A rich broth, flavored by Turkey bones, hearty vegetables, and fresh seasonings is the most delicious way to utilize leftover turkey meat. This soup du jour is perfect for cozying up by the fire and polishing off your favorite Thanksgiving pie.