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Asian-StyleGrilled Beef Skewers

Difficulty 2/5
Prep time 70 mins

Cook time 8 mins
Serves 6-8

Hardwood Hickory

Sticky & spicy Asian style beef skewers are the perfect finger food for your next BBQ. The flavorful marinade makes these shish kabobs a favorite for kids and adults alike.


2 lbs. Flat-Iron Steak, or Boneless Rib-Eye

1 bottle Traeger Carne Asada Marinade

3 cloves Garlic, peeled and crushed

2 Scallions, thinly sliced

1-2 Yellow or Orange Bell Peppers, cut into chunks

as needed Asian-style Peanut Sauce

1/4 cup Dry-roasted Peanuts, chopped

for garnish Lime wedges


Using a sharp knife, cut the steak into 1/3-inch strips on a sharp diagonal. Put into a resealable plastic bag or a large bowl.

Pour the Carne Asada marinade over the meat, and stir in the garlic and onions. Refrigerate for 1 hour.

Remove the meat from the marinade, removing any pieces of garlic or onion. Thread each piece on a Traeger skewer. Thread a few pieces of chopped bell pepper s onto the end of each skewer.

When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to High and preheat, lid closed, for 10 to 15 minutes.

Grill the skewers, turning once, for 3 to 4 minutes per side or until meat reaches an internal temperature of 145 degrees F.

Arrange the skewers on the dish and sprinkle with the peanut sauce. Garnish with lime wedges. Enjoy!

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