BLACK FRIDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Traeger Ultimate Smoked Picnic Spread

Traeger Kitchen


Traeger Ultimate Smoked Picnic Spread

Prep Time

15 Minutes

Cook Time

3 Hours

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Cherry

If you're looking for the perfect spread to lay atop your picnic blanket, look no further. Pack our pulled pork rillette, homemade crackers, smoked olives and cured pickles for the park.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      To make the Pulled Pork Rillette: When ready to cook, set the Traeger to 275℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill275˚
    • 2

      Place the pork in a Dutch oven or cast iron pan large enough to hold both the pork and lard. Heat the lard until melted and pour over pork.
    • 3

      Add remaining ingredients, cover with foil and place in the grill. Cook for 2-1/2 to 3 hours or until tender.
      Grill Icon
      Grill275˚
    • 4

      Remove bay leaves, garlic cloves, and juniper berries. Strain out pork and reserve lard.
    • 5

      Transfer pork to a medium bowl and mash with a fork. Add half of the lard and stir to combine.
    • 6

      Place pork in small mason jars and push down with a spoon to remove any air bubbles.
    • 7

      Heat the remaining fat until liquefied and pour 1/4” of fat on top of the pork.
    • 8

      Serve with Smoked Homemade Crackers, Cold Smoked Cheese, Smoked Pickles, and Smoked Olives. Enjoy!

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.